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Ts Global

All Types of Spices

Black PepperMoisture: Maximum 12%, Size: 5 - 8 mm, Color: Dark brown to black, Flavor: Pungent, Sharp
CinnamonMoisture: Maximum 10%, Color: Light brown, Flavor: Sweet and warm, Texture: Soft and crumbly
ClovesMoisture: Maximum 10%, Color: Dark brown, Size: 12 - 14 mm, Flavor: Strong, sweet, and slightly bitter
CardamomMoisture: Maximum 10%, Color: Green to yellowish-green, Size: 6 - 8 mm, Flavor: Strong, sweet, and spicy
TurmericMoisture: Maximum 8%, Color: Bright yellow-orange, Flavor: Earthy and slightly bitter, Texture: Powdered or whole rhizome
GingerMoisture: Maximum 12%, Color: Pale yellow to light brown, Flavor: Spicy, sharp, and fresh, Texture: Dried or powdered
NutmegMoisture: Maximum 10%, Color: Light brown, Size: 20 - 30 mm, Flavor: Warm, nutty, and slightly sweet
CuminMoisture: Maximum 10%, Color: Light brown to yellowish, Size: 3 - 5 mm, Flavor: Earthy, slightly bitter, and nutty
CorianderMoisture: Maximum 10%, Color: Light brown, Size: 2 - 3 mm, Flavor: Citrusy, mild, and slightly sweet
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